Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. This recipe is very flexible—you can make as many or as few fries as you like. <br /><br />#frenchfries #Homemadefrenchfries #FoodRecipe #SandhyaTripathi<br /><br />Steps<br /><br />01. Cut the Potatoes<br />02. Soak the Potatoes<br />03. Drain and Dry the Potatoes<br />04 Fry the Potatoes<br />05. Drain and Cool the Half-Done Fries<br />06. Fry the Potatoes Again<br />07. Drain the Fries<br />08. Serve Your Homemade French Fries<br /><br /><br />Ingredients:-<br />5 large potatoes<br />Oil for frying<br /><br />1 tbsp Salt <br />1 tsp Chilly powder<br />1 tsp coriander powder<br />1 tsp chaat masala<br />1 tsp pepper powder<br /><br /><br />HAPPY COOKING WITH SANDHYA TRIPATHI<br />ENJOY OUR RECIPES<br /><br />WEBSITE: <br />FACEBOOK - <br />YOUTUBE: <br />INSTAGRAM -
